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Shimmering flower cupcakes

Get ready to create stunning cupcakes that are as beautiful as they are delicious! With FunCakes’ Sugar Paste Colour of the Year: Shimmering Rose, you’ll add a touch of elegance and glamour to your baked creations. This soft, shimmering shade is perfect for any occasion, whether you’re making cupcakes for a wedding, baby shower, or a fancy afternoon tea. Paired with delicate fondant flowers and a sparkling pearl centre, these cupcakes are sure to impress. Let’s get started and transform your bakes into edible masterpieces with the perfect balance of nature and luxury!

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1 hora y 30 min. preparar
25 min. cocinando
1 hora esperando
14+ people

Lo que necesita para shimmering flower cupcakes:

Ingredientes

  • 500 g FunCakes Mix for Cupcakes
  • 2x FunCakes Sugar Paste Multipack Shimmering Garden
  • FunCakes Soft Pearls Medium Pink/White
  • FunCakes Soft Pearls Medium Bronze Gold
  • FunCakes Edible Glue
  • Apricot jelly
  • 250 g unsalted butter
  • 5 eggs (approx. 250 g)

Necesidades

  • FunCakes Baking Cups Light Pink pk/48
  • Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
  • Karen Davies Cupcake Top Mould - Hydrangea
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Receta de Shimmering flower cupcakes

1

Preheat the oven to 180°C (convection oven 160°C) and place the baking cups in the muffin pan.

2

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Fill the baking cups about 2/3 full with batter and bake the cupcakes for approximately 19-23 minutes until golden brown. Let the cupcakes cool on the counter.

3

Knead the sugar paste well and press it into the mould. Make as many flowers as you have cupcakes.

4

Spread the cupcakes with apricot jelly and stick the flowers on top. Poke a small hole in the centre of each flower and use edible glue to attach a pearl in the middle.

Sólo un poco antes de que pueda disfrutar de su cupcakes. No olvides compartir tu creación: #funcakesbyme

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