Gluten free cupcakes with buttercream
These cupcakes are gluten free and therefore perfect for the people who follow a gluten free diet. So when do you start baking?
30 min.
Vorbereitung
20 min.
Kochen
2 Stunde
Warten
20 - 24 people
Was Sie brauchen, um Ihre gluten free cupcakes with buttercream:
Zutaten
- 500 g FunCakes Mix for Cupcakes Gluten Free
- 200 g FunCakes Mix for Buttercream Gluten Free
- 490 g unsalted butter
- 5 eggs (approx. 250 g)
- 200 ml water
- Leaves of mint
- Blueberries
Notwendigkeiten
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Pan
- Wilton Decorating Tip #1M
- Wilton Cooling Grid
- House of Marie Baking Cups Kraft
1
Preheat the oven to 180°C (convection oven 160°C).
2
Prepare 500 g FunCakes Mix for Cupcakes Gluten Free as indicated on the package. Line a muffin pan with paper baking cups and half fill the cups with batter. Bake the cupcakes in the oven for approx. 18 – 20 minutes. Let the cupcakes cool down using a cooling grid.
3
Prepare 200 g FunCakes Mix for Buttercream Gluten Free as indicated on the package. Place decorating tip #1M in the decorating bag and fill this with the cream. Pipe swirls on the cupcakes and decorate them with leaves of mint and blueberries.
Nur noch eine Weile, bevor Sie es genießen können cupcakes. Vergessen Sie nicht, Ihre Kreation zu teilen:
#funcakesbyme
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