Mix for Brownies Gluten Free
With our gluten free range you can prepare all of the FunCakes must-have mixes comepletely gluten free! Are you a real chocolate lover and do you follow a gluten free diet? Just add butter and eggs to the mix and you’ll enjoy delicious homemade brownies.
Mix for Brownies Gluten Free
Sugar, rice flour, cocoa powder (12%), cocoa butter, humectant: E420, skimmed milk powder, stabiliser: E450, raising agent: E336, starch (rice), emulsifier: E475, E471, thickener: E412, flavouring.
For allergens, see ingredients in bold.
May contain traces of: egg, soy.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
Nutritional values per 100 g
| Energy | 1666 kJ / 394 kcal |
| Fat | 6 g |
| of which saturated | 3,7 g |
| Carbohydrate | 79 g |
| of which sugar | 57 g |
| Protein | 4,7 g |
| Salt | 0 g |
- 500 g (F11100)
Ingredients need to be at room temperature.
For a 20×20 baking pan, use: 500 g mix, 4 eggs (190 g) and 250 g butter.
Preheat the oven to 180°C (convection oven 160°C).
Put the mix, eggs and butter in a bowl.
Put a (flat) beater on your mixer.
Mix at medium speed for 3 minutes to a smooth batter.
Cover the baking pan with parchment paper en grease with Bake Release Spray.
Fill the greased baking pan with the batter.
Bake for 30-40 minutes in the middle of the preheated oven.
Release the cake from the baking pan immediately after baking and let it cool down on a cake grid.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
This product is certified Halal. Free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fats. Gluten-free. Suitable for vegetarians.
