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Gluten free brownie with blueberries and blackberries

Even if you don’t eat gluten, you can enjoy a creamy brownie. Combine the delicious chocolate flavour with fresh blueberries and blackberries as a refreshing counterpart. Baking a brownie is easy and bonus: it will make your kitchen smell great!

10 min. preparing
40 min. cooking
1 hour waiting
12 people

What you need to make your gluten free brownie with blueberries and blackberries:

Ingredients

  • 500 g FunCakes Mix for Brownies Gluten Free
  • FunCakes Bake Release Spray
  • 250 g unsalted butter
  • 3½-4 eggs (approx. 190 g)
  • Blackberries and blueberries

Necessities

  • Wilton Recipe Right® Square Pan 20x20cm
  • Wilton Recipe Right® Non-Stick Cooling Grid - 40x25cm
  • Wilton Parchment Paper Roll

Recipe of Gluten free brownie with blueberries and blackberries

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g FunCakes Mix for Brownies Gluten Free as indicated on the package. Grease the baking pan and place a suitable piece of parchment paper on the bottom. Spoon the batter into the baking pan and bake the brownie for about 30-40 minutes. Leave it to cool on a cooling grid.

3

Decorate the brownie with blueberries and blackberries.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme

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