Mix for Red Velvet Cake Gluten Free
Did you always wanted to bake a glutenfree red velvet cake? This is now possible with this FunCakes mix! With this mix you can make a velveteen fluffy cake or cupcakes with a light chocolate flavour.
Mix for Red Velvet Cake Gluten Free
Sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E433, cocoa, raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, flavouring, salt, colour: E120.
May contain traces of: egg, milk and nuts.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
Nutritional values per 100 g
| Energy | 1800 kJ / 430 kcal |
| Fat | 24 g |
| of which saturated | 1,5 g |
| Carbohydrate | 50 g |
| of which sugar | 25 g |
| Protein | 4,9 g |
| Salt | 0,3 g |
- 400 g (FC87260)
Preheat the oven to 170°C (convection oven 160°C).
Mix the butter soft for a few minutes.
Add the FunCakes Mix for Red Velvet, Gluten Free and eggs and mix on medium speed for 5 minutes to a smooth batter. Pour the batter in a greased baking pan of baking cups.
Bake in the middle of the preheated oven and release immediately after baking and let ir cool down on a cooling grid.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore, anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
This product is free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fats. Gluten-free.