Mix for Red Velvet Cake Gluten Free
With our gluten free range you can prepare all of the FunCakes must-have mixes comepletely gluten free! Would you like to bake a perfectly soft red velvet cake, but do you follow a gluten free diet? By adding just butter and eggs to this mix, you can enjoy this delicious cake with a subtle chocolate flavour in no time at all.
Mix for Red Velvet Cake Gluten Free
Sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E471, cocoa powder, starch (rice), raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, salt, colour: E120.
May contain traces of: egg, soy, milk.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
Nutritional values per 100 g
| Energy | 1559 kJ / 367 kcal |
| Fat | 1,2 g |
| of which saturated | 0 g |
| Carbohydrate | 88 g |
| of which sugar | 44 g |
| Protein | 2,4 g |
| Salt | 0 g |
- 400 g (F11135)
Ingredients need to be at room temperature.
For a Ø 18-20 cm baking pan, use: 400 g mix, 4 eggs (200 g) and 140 g butter.
Preheat the oven to 170°C (convection oven 160°C).
Add the butter to a bowl.
Beat the butter for 3 minutes on medium speed until it’s creamy.
Now add the mix and eggs to the bowl.
Mix at medium speed for 5 minutes to a smooth batter.
Grease the baking pan with Bake Release Spray.
Fill the greased baking pan with the batter.
Bake the cake in the middle of the preheated oven for 50 minutes.
Release the cake from the baking pan immediately after baking and let it cool down on a cake grid.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore, anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
This product is free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fats. Gluten-free.
