Gluten free red velvet cake with whipped cream and red fruit
The red velvet cake is a real favourite with many people. Even if you do not eat gluten, we can imagine that you would like to be able to enjoy it. Luckily, you can make a delicious gluten free red velvet cake with this recipe. Top it off with some fresh red fruit and everyone can enjoy a delicious piece of red velvet cake!
What you need to make your gluten free red velvet cake with whipped cream and red fruit:
- 400 g FunCakes Mix for Red Velvet Cake Gluten Free
- 1 ½ tbsp FunCakes Icing Sugar Gluten Free
- FunCakes Bake Release Spray
- 250 ml whipped cream
- 4 eggs (approx. 200 g)
- 140 g unsalted butter
- Strawberries and raspberries
- Optional edible flowers
- FunCakes Decorating Bags 46cm
- Wilton Nozzle #2A Round
- Wilton Decorator Preferred® Deep Round Pan Ø 20x7,5cm
- Wilton Recipe Right Non-Stick Cooling Grid - 40x25cm
- Wilton Cake Leveler 25cm
Preheat the oven to 170°C (convection oven 160°C) and grease the baking pan with baking spray.
Prepare the 400 g FunCakes Mix for Red Velvet Cake Gluten Free as indicated on the package and place it in the baking pan. Bake the red velvet in approx. 50 minutes. After baking, place the cake on a cooling grid and let it cool.
Whip the cream with 1½ tbsp FunCakes Icing Sugar Gluten Free until stiff and place in a decorating bag with nozzle #2A.
Cut the red velvet in half and fill with the whipped cream. Spread the remaining whipped cream on top of the cake and place the strawberries and raspberries on top. Optional: decorate with some edible flowers.