Strawberry drip cake
Ready to bake a cake that looks as good as it tastes? This Strawberry drip cake is your new go-to! Made with the FunCakes Mix for Enchanted Cream® Strawberry, you’ll whip up a light and fluffy cream with a soft strawberry flavour and a dreamy pastel pink colour in no time. Perfect for filling, frosting and finishing your cake with a drip. With its natural strawberry aroma, every bake gets a fresh and fruity twist. Easy to make, fun to decorate!
What you need to make your strawberry drip cake:
Ingredients
- 380 g FunCakes Mix for Sponge Cake Deluxe
- 150 g FunCakes Mix for Enchanted Cream® Strawberry
- FunCakes Cake Drip Pink
- 200 ml milk
- 80 ml water
- 5 eggs (approx. 250 g)
Necessities
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- Wilton Decorator Preferred® Deep Round Baking Pak Ø 15x7,5cm
- Wilton Cooling Grid
- Wilton Basic Turn Table
- Wilton Tip #1M Open Star
- Wilton Decorator preferred Spatula Angled 22,5 cm
- Wilton Cake leveler 25cm
Preheat the oven to 180°C (convection oven 160°C).
Prepare 190 g FunCakes Mix for Sponge Cake Deluxe according to the instructions on the package. Fill a greased baking pan and bake the cake in the preheated oven for about 25-30 minutes. Let the cake cool by using a cooling grid. Bake a second cake in the same way.
Prepare 150 g FunCakes Mix for Enchanted Cream® Strawberry according to the instructions on the package. Cut the cakes both once with a cake leveler and stack the cake layers on top of each other with a layer of Enchanted Cream®. Also coat the outside with this. Put the rest of the Enchanted Cream® in a decorating bag with #1M. Place the cake in the fridge for half an hour.
Heat the FunCakes Cake Drip Pink according to the instructions on the package and let the drip slide down the edge of the cake. It is important that the cake is cold for this and the drip is not too hot.
Decorate the cake with some swirls and put some strawberries on top.
