Sprinkling syrup
sprinkling syrup can be used for sprinkling or brushing sponge cake layers. It gives the cake a bit of moist and extra flavour.
5 min.
Vorbereitung
10 min.
Kochen
Was Sie brauchen, um Ihre sprinkling syrup:
Zutaten
- 200 ml water
- 150 g sugar
- 1 tbsp glucose syrup
1
Put all the ingredients in a pan and bring it to the boil. Let the mixture drizzle until all the sugar has been properly absorbed. (stir once in a while) Remove the pan from the heat and let cool before use.
You can also replace some water with your favorite liqueur.
Nur noch eine Weile, bevor Sie es genießen können basic recipe. Vergessen Sie nicht, Ihre Kreation zu teilen:
#funcakesbyme
