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Sprinkling syrup

sprinkling syrup can be used for sprinkling or brushing sponge cake layers. It gives the cake a bit of moist and extra flavour.

5 min. preparing
10 min. cooking

Ingredients

  • 200 ml water
  • 150 g sugar
  • 1 tbsp glucose syrup

Recipe

1

Put all the ingredients in a pan and bring it to the boil. Let the mixture drizzle until all the sugar has been properly absorbed. (stir once in a while) Remove the pan from the heat and let cool before use.

You can also replace some water with your favorite liqueur.

Just a little while before you can enjoy your basic recipe. Don't forget to share your creation: #funcakesbyme

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