sprinkling syrup can be used for sprinkling or brushing sponge cake layers. It gives the cake a bit of moist and extra flavour.
- 200 ml water
- 150 g sugar
- 1 tbsp glucose syrup
Put all the ingredients in a pan and bring it to the boil. Let the mixture drizzle until all the sugar has been properly absorbed. (stir once in a while) Remove the pan from the heat and let cool before use.
You can also replace some water with your favorite liqueur.