Sponge Cake
Biscuit dough is the ideal basis for various recipes. You can combine the sponge cake with many different fillings and it is also very easy to make.
15 min.
préparer
1heure
attente
8 - 12 people
Ce dont vous avez besoin pour faire votre sponge cake:
Ingrédients
- 250 g FunCakes Mix for Sponge Cake
- 4 eggs (approx. 200 g)
- 25 ml water
Nécessités
- Wilton Chrome-Plated Cooling Grid
1
Preheat the oven to 175°C (convection oven 160°C) and use the ingredients at room temperature.
Tip! Process the ingredients at room temperature.
2
Put 250 grams of FunCakes Mix for Sponge Cake, 4 eggs and 25 ml water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes.
3
Pour the batter into a greased baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open the door during baking! The cake is ready when it feels springy to the touch.
4
Release the cake immediately after baking and let it cool down on a cooling grid.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre basic recipe. N'oubliez pas de partager votre création :
funcakesbyme
