Chewy red velvet cookies
Looking for the perfect red velvet cookie recipe? With these red velvet cookies, you can easily make thick, chewy cookies that everyone will crave!
What you need to make your chewy red velvet cookies:
Ingredients
- 350 g FunCakes Mix for Red Velvet
- 100 g FunCakes Chocolate Chunks White
- 1 egg (approx. 50 g)
- 125 g unsalted butter
Prepare 350 g FunCakes Mix for Red Velvet with 1 egg and 125 g butter as indicated on the packaging. When mixed, fold in 100 g FunCakes Chocolate Chunks White. Roll the dough into a log approximately 6 cm in diameter. Wrap it in cling film and leave it to firm up in the freezer for 2 hours.
Preheat the oven to 200°C (180°C convection).
Line a baking tray with parchment paper. Slice the dough log into pieces approximately 2 cm thick and place them on the baking tray, leaving enough space between them.
Preferably bake no more than 6 cookies at a time, as they will spread during baking
Bake the cookies for 15-18 minutes. The cookies will still be soft when they come out of the oven, but as they cool, they will become crisp on the outside while remaining chewy in the centre.
