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Chocolate Melts White

Chocolate melts white from Wilton, specially designed for melting. This chocolate kan be used to fill molds and make different shapes and figures. But also for glazing cookies, cake pops or cupcakes.

Chocolate Melts White

Sugar, cocoa butter (30%), whole milk powder, emulsifier: E322 (soy), natural vanilla flavouring.

For allergens, see ingredients in bold. May contain traces of: nuts.

Store in a cool, dry place, 8-20°C.

Halal certified

Nutritional values per 100 g

Energy2379 kJ / 569 kcal
Fat35,8 g
of which saturated21,6 g
Carbohydrate55,3 g
of which sugar54,9 g
Protein6 g
Salt0,2 g
  • 350 g (FC42015)

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Pour the melts in a bowl suitable for the microwave.

Tip! When you want to use the product to add taste to mousse or bavarois than melt the product in the microwave without following above steps(stir to prevent burning).


Melt at maximum power (±800W) in the microwave.


To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well.


Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen).


Keep stirring until the chocolate is dissolved. Make sure that no water is added!

Due to different temperatures, the melts may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.