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Christmas fudge

This Christmas fudge is on of our favorite fudges. The flavours mix so well together and we can’t get enough. Who are you going to suprise with a bite of your new favorite fudge.

15 min. preparing
2 hour waiting
20 people

What you need to make christmas fudge:

Ingredients

  • 285 g FunCakes Chocolate Melts White
  • FunCakes FunColours Paste Christmas Red
  • ½ tsp FunCakes Flavour Paste Peppermint
  • 397 g condensed milk
  • 12 candy canes (finely crushed)

Necessities

  • Wilton Recipe Right Loaf Pan 8,5x4,5
  • Wilton Parchment Paper

Recipe

1

Fill a saucepan with 397 grams of condensed milk. Heat the milk and add 285 grams of chocolate melts. Stir until the melts are completely dissolved. Add half a teaspoon peppermint paste and 12 crushed candy canes. At last, add the red food colouring. Don’t stir this all the way through, so you get a marble effect.

2

Lubricate the baking pan and place a layer of baking paper in the pan. Pour the melted fudge in the baking pan.

3

Sprinkle a some crushed candy canes on top of the fudge.

4

Let the fudge harden in the fridge for 2 hours.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme

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