Christmas fudge

Name: Christmas fudge
Prep time: 15 min
Total time: 15 min
Yield: 20 people
Ingredients: 285 g FunCakes Chocolate Melts White; FunCakes FunColours Paste Christmas Red; ½ tsp FunCakes Flavour Paste Peppermint; 397 g condensed milk; 12 candy canes (finely crushed)

This Christmas fudge is on of our favorite fudges. The flavours mix so well together and we can’t get enough. Who are you going to suprise with a bite of your new favorite fudge.

15 min. preparing

2 hour waiting

20 people

What you need to make your christmas fudge:

Ingredients

285 g FunCakes Chocolate Melts White
FunCakes FunColours Paste Christmas Red
½ tsp FunCakes Flavour Paste Peppermint
397 g condensed milk
12 candy canes (finely crushed)

Necessities

Wilton Recipe Right Loaf Pan 8,5x4,5
Wilton Parchment Paper

Recipe of Christmas fudge

1

Fill a saucepan with 397 grams of condensed milk. Heat the milk and add 285 grams of chocolate melts. Stir until the melts are completely dissolved. Add half a teaspoon peppermint paste and 12 crushed candy canes. At last, add the red food colouring. Don’t stir this all the way through, so you get a marble effect.

2

Lubricate the baking pan and place a layer of baking paper in the pan. Pour the melted fudge in the baking pan.

3

Sprinkle a some crushed candy canes on top of the fudge.

4

Let the fudge harden in the fridge for 2 hours.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme