Dipped toffee and white chocolate apples
Step outside of the box and treat your guests with these dipped toffee and white chocolate apples. They’ll never forget these amazing looking treats and bonus: it’s (kinda) healthy too!
What you need to make your dipped toffee and white chocolate apples:
- 500 g FunCakes Deco Melts - Toffee Flavour
- 500 g FunCakes Chocolate Melts White
- 125 g FunCakes Chocolate Melts Dark
- FunCakes Nonpareils Bronze
- FunCakes Nonpareils Gold
- Red and green apples
- FunCakes Decorating Bags 41 cm
- FunCakes Cake Ribbon Gold 15 mm
- Wilton Parchment Paper Roll
- Thick wooden BBQ skewer
Rinse the apples thoroughly, dry them well, remove the stalks and stick a wooden BBQ skewer into the apples.
Put some of the two colours of nonpareils in a container with a wide opening.
Heat the 500 g FunCakes Chocolate Melts White and the 500 g FunCakes Deco Melts Toffee Flavour according to the instructions on the package and dip the apples in the bowl with the melted Deco Melts or Chocolate Melts. Place the apples on a baking tray covered with baking paper and put them in the fridge for 15 minutes.
Then dip the apples into the melts again. Let them drain well and dip the bottoms of the apples in the nonpareils. Put them back on the baking paper and place them in the fridge for another 15 minutes.
Heat 125 g FunCakes Chocolate Melts Dark according to the instructions on the package and place in a decorating bag. Cut off a tip and drizzle this over some of the apples. Let this set in the fridge again.
Tie a ribbon around the wooden skewers and store the apples outside the fridge.