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Chocolate Melts Gold

FunCakes chocolate melts can be easily melted in the microwave or au bain-marie. Use our melting chocolate to make your own bonbons, chocolate decorations, glazes or a drizzle or drip on cakes and cupcakes. Or dip fresh strawberries in the melted chocolate! Heaven. The melts are made from real Belgian chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best.

These gold chocolate melts have a nice caramel flavour with rich tones of toffee, butter, cream and a pinch of salt. The warm colour will match perfectly with all kinds of chocolate treats.

Chocolate Melts Gold

Cocoa butter, sugar, milk powder (whole), sugar (milk), whey powder (milk), milk powder (skimmed), sugar (caramelized), E322 (soy), flavouring (vanilla), salt.

For allergens, see ingredients in bold.

Store in a dry, dark place.

Halal certified

Nutritional values per 100 g

Energy2389 kJ / 571 kcal
Fat37,1 g
of which saturated22,5 g
Carbohydrate50,8 g
of which sugar50,3 g
Protein8,0 g
Salt0,5 g
  • 250 g (F30155)

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Preparation of Chocolate Melts Gold

1

Pour the melts in a microwave safe bowl.

2

Melt at maximum power (±800W) in the microwave. To evenly spread the temperature, remove the bowl from the microwave every 15/20 seconds and stir well. Repeat this approx. 4-6 times and stop heating when the chocolate is almost completely melted (small bits of chocolate may still be visible).

You can also melt the chocolate au bain-marie. Do make sure that the water doesn’t get into the bowl!

3

Keep stirring until the chocolate is dissolved. The chocolate is ready to use when it’s nicely fluid.

Do you use the chocolate to make chocolate sweets or other chocolate decorations? Then we always recommend to temper your chocolate. This will make it nicely crunchy and gives the chocolate its shine. Keep a temperature of 28-29°C. For an explanation of how to temper chocolate, view our how to video.

Contains minimum 31% cocoa solids, 29% milk solids. Due to different temperatures, the melts may melt in transit. They still can be used but may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.

Tempering temperature: 28-29 degrees.