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Chocolate Melts Ruby

The newest edition to the FunCakes chocolate range are the Ruby Chocolate Melts. With these Ruby melts you can make beautiful and delicious pink candy bars and chocolates. But they are also perfect to make a drizzle for over a swirl or candy bars. Or dip you cookie or cupcake in the melted melts for a surprising effect.

Chocolate Melts Ruby

Sugar (35,5%), cocoa butter (29,5%), milk powder (skimmed) (16,5%), milk powder (12,5%), cocoa mass (4,5%), natural flavouring (vanilla) (<1%), emulsifier: E322 (soy) (<1%), acid: E330 (<1%).

For allergens, see ingredients in bold.

15-20°C

Halal certified

Nutritional values per 100 g

Energy2351 kJ / 560 kcal
Fat35,9 g
of which saturated21,5 g
Carbohydrate49,7 g
of which sugar48,6 g
Protein9,3 g
Salt0,3 g
  • 250 g (G42000)

Other products

Preparation

1

Pour the melts in a bowl suitable for the microwave.

Tip! When you want to use the product to add taste to mousse or bavarois than melt the product in the microwave without following above steps(stir to prevent burning).

2

Melt at maximum power (±800W) in the microwave.

3

To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well.

4

Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen).

5

Keep stirring until the chocolate is dissolved. Make sure that no water is added!

Due to different temperatures, the melts may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.

Recipes