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Chocolate

Chocolate Drops White

Chocolate drops white from FunCakes, these drops can be baked with for instand cookies, in muffins or in a cake. The drops are bake stable and smaller than chunks and therefore used in muffins and cupcakes.

Chocolate Drops White

Sugar, whole milk powder, cocoa butter (21%), skimmed milk powder, emulsifier: E322 (soy), natural vanilla flavouring.

For allergens, see ingredients in bold. May contain traces of: nuts.

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy2215 kJ / 529 kcal
Fat27,6 g
of which saturated16,6 g
Carbohydrate63,2 g
of which sugar62,8 g
Protein6,6 g
Salt0,2 g
  • 350 g (FC42030)

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Preparation

1

Pour the desired amount of drops directly into the desired product (batter, dough, ice cream, etc.).

Contains minimum 21% cocoa solids.

Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.