Chocolate Drops Dark
FunCakes chocolate drops dark is bake stable dark chocolate. This chocolate can be baked with for instand cookies, in muffins or in a cake. The drops are smaller than chunks and therefore used in muffins and cupcakes.
Chocolate Drops Dark
Sugar, cocoa mass (33%), cocoa butter (8%), emulsifier: E322 (soy), flavouring (vanilla).
For allergens, see ingredients in bold
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
| Energy | 2113 kJ / 505 kcal |
| Fat | 25,9 g |
| of which saturated | 15,5 g |
| Carbohydrate | 60,7 g |
| of which sugar | 58,5 g |
| Protein | 3,9 g |
| Salt | 0 g |
- 350 g (FC42020)
Pour the desired amount of drops directly into the desired product (batter, dough, ice cream, etc.).
Contains minimum 41% cocoa solids.
Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts.
