Chocolate chip ice cream burgers
When you think of a real summer dessert, you probably think of ice cream! Deliciously refreshing on warm summer evenings. But just a scoop of ice cream is a little boring, so try this super fun twist: ice cream burgers! Chocolate chip cookies with a scoop of ice cream in between, who wouldn’t want that?
What you need to make your chocolate chip ice cream burgers:
- 400 g FunCakes Mix for Double Choco Chip Cookies
- FunCakes Chocolate Drops Dark
- FunCakes Rich Caramel or FunCakes Glaze Topping Caramel
- 80 g unsalted soft butter
- 8 ml water
- 1 egg
- Vanilla ice cream or something similar
- FunCakes Decorating Bags 30 cm
- Wilton Parchment Paper Roll
- Ice cream scoop
Prepare 400 g FunCakes Mix for Double Choco Chip Cookies as indicated on the package, form into a sausage with a diameter of 5-6 cm and wrap in plastic foil. Let it stiffen up in the fridge for at least an hour.
Preheat the oven to 175°C (convection oven 160°C) and line a baking tray with a sheet of parchment paper.
Cut the sausage roll into 12 slices of approx. 1½ to 2 cm and place them on the baking tray with a good deal of space between them, as the cookies will run out during baking. If necessary, bake in two batches if it does not fit in one batch. Bake the cookies in about 13-16 minutes. They will feel soft when you take them out of the oven. Leave them to cool on the counter, the outside will be crispy and the inside chewy.
Mix some of the FunCakes Chocolate Drops Dark with the vanilla ice cream.
Heat up some FunCakes Rich Caramel in the microwave and put it in a decorating bag. Scoop a big ball of ice cream on one cookie, drizzle some FunCakes Rich Caramel on this and cover with a second cookie.
Or use the FunCakes Glaze Topping Caramel.