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Strawberry bavarois fruit dessert

Give your dessert a summery twist with strawberry bavarois. The macaroon has a delicious almond taste and is a nice combination with the fresh fruit and the chocolate ganache. Serve it in a glass and you have a dessert that not only tastes good, but looks great too!

45 min. preparing
15 min. cooking
30 min. waiting
6 - 8 people

What you need to make your strawberry bavarois fruit dessert:

Ingredients

  • 145 g FunCakes Icing Sugar
  • 145 g FunCakes Almond Flour
  • 50 g FunCakes Mix for Bavarois Strawberry
  • FunCakes Ready To Use Ganache Dark Choco
  • LorAnn Super Strenght Flavor Almond
  • 250 ml whipped cream
  • 60 ml water
  • 2 egg whites
  • Pinch of salt
  • Strawberries, raspberries, nectarine, pomegranate seeds
  • Sprig of mint

Necessities

  • FunCakes Decorating Bags 46 cm
  • Wilton Nozzle #1A Round
  • Wilton Parchment Paper Roll
  • 6-8 glasses

Recipe of Strawberry bavarois fruit dessert

1

Preheat the oven to 210°C (convection oven 190°C) and line a baking tray with baking paper.

2

Place the FunCakes Almond Flour, FunCakes Icing Sugar, 2 egg whites, pinch of salt and 4-5 drops of almond extract in a mixing bowl with a flat beater and mix on the lowest setting for about 3-4 minutes until the mixture thickens.

3

Put it in a decorating bag with nozzle #1A and pipe dough balls of about 3 cm diameter onto the baking sheet. Bake the macaroons for 13-15 minutes until they are light brown and let them cool down on the baking sheet before removing.

4

Cut some strawberries into small pieces and place them in the bottom of the glasses.

5

Whip the cream until fluffy. Prepare 50 g FunCakes Mix for Bavarois Strawberry according to the instructions on the package and immediately fold it through the whipped cream. Spoon this into a decorating bag, cut off a tip and fill the glasses with a layer of bavarois. Leave it to set in the fridge for half an hour.

6

Heat some FunCakes Ready To Use Ganache Dark Choco according to the instructions on the jar and put it in a decorating bag. Cut off a small tip and pipe some ganache on the bavarois.

7

Garnish the dessert with strawberries, raspberries, nectarine, pomegranate seeds, a mint leaf and a macaroon.

The macaroons you have left over can be frozen. Put them in a ziplock bag and you can keep them for 3 months in the freezer.

Just a little while before you can enjoy your desserts. Don't forget to share your creation: #funcakesbyme

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