Strawberry bavarois fruit dessert

Preheat the oven to 210°C (convection oven 190°C) and line a baking tray with baking paper.

Place the FunCakes Almond Flour, FunCakes Icing Sugar, 2 egg whites, pinch of salt and 4-5 drops of almond extract in a mixing bowl with a flat beater and mix on the lowest setting for about 3-4 minutes until the mixture thickens.

Put it in a decorating bag with nozzle #1A and pipe dough balls of about 3 cm diameter onto the baking sheet. Bake the macaroons for 13-15 minutes until they are light brown and let them cool down on the baking sheet before removing.

Cut some strawberries into small pieces and place them in the bottom of the glasses.

Whip the cream until fluffy. Prepare 50 g FunCakes Mix for Bavarois Strawberry according to the instructions on the package and immediately fold it through the whipped cream. Spoon this into a decorating bag, cut off a tip and fill the glasses with a layer of bavarois. Leave it to set in the fridge for half an hour.

Heat some FunCakes Ready To Use Ganache Dark Choco according to the instructions on the jar and put it in a decorating bag. Cut off a small tip and pipe some ganache on the bavarois.

Garnish the dessert with strawberries, raspberries, nectarine, pomegranate seeds, a mint leaf and a macaroon.