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Choco Drip White Chocolate

Applying a drip on your cake has never been easier with the FunCakes Choco Drip Pearl Gold. After heating the drip you can apply it directly on your cake with the handy squeezy bottle, no need for piping bags. Add a beautiful golden pearl drip to all your cakes or drizzle it over cupcakes or cookies or simply add a golden touch to your decoration. The drip has a delicious chocolate flavour.

Choco Drip White Chocolate

sugar, vegetable fat (palm, palm kernel), white chocolate, cocoa butter, colour: E171, thickener: E1422, emulsifier: E322 (soy), preservative: E306.

For allergens, see ingredients in bold. May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Store in a cool, dry place, max 25°C.

Nutritional values per 100 g

Energy402 kJ / 570 kcal
Fat42 g
of which saturated33 g
Carbohydrate46 g
of which sugar43 g
Protein1,2 g
Salt0 g
  • 180 g (FC52312)

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Preparation of Choco Drip White Chocolate

1

Remove the lid. If you still have a FunCakes Choco Drip with an aluminum seal, please remove the seal completely. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.

Product Update – Improved shelf life and no aluminum seal:
From July 2021 onwards the FunCakes Choco Drip will have a longer shelf life: 20 months instead of 12 months. Also there is no longer a aluminum seal on the bottle. So there is no longer need to remove the seal before use.