Rich Caramel
The FunCake Rich Caramel can be used as dip, drip , drizzle and decoration. It can also be used as a filling or a flavouring in ice cream. Perfect for cakes, donuts, cupcakes and much more.
Rich Caramel
sugar, glucose syrup, condensed milk (sweetened), water, butter (unsalted), golden syrup, palm oil, salt, emulsifier: E322, E491, natural flavouring.
For allergens, see ingredients in bold. May contain traces of: gluten, egg and soy.
Store cool and dry, max. 25ºC. Once opened, limited shelf-life.
Nutritional values per 100 g
| Energy | 1619 kJ / 385 kcal |
| Fat | 15,1 g |
| of which saturated | 9,3 g |
| Carbohydrate | 61,2 g |
| of which sugar | 61,2 g |
| Protein | 1,1 g |
| Salt | 0,5 g |
- 300 g (FC3040)
Heat on 340 W in the microwave for approx. 1 minute.
Easy to use. For covering and piping: heat the product in the microwave for 1 minute at 340 W or warm au bain marie. The caramel can be reheated.
For a quick buttercream or softer cake filling: mix the product with 165 gram softened butter for 5 minutes on high speed.