Get more out of your products with these FunCakes hacks
For a Moscovian Bundt Cake
For a Moscovian Bundt Cake made with the FunCakes Mix for Sponge Cake, omit the water, and instead add 4 eggs to 250 g of mix and mix well. Meanwhile, melt 125 g of butter and let it cool down. Fold the melted, cooled butter into the sponge cake mixture. Make sure the butter is completely absorbed and fill a bundt cake pan with the batter. Maintain the same temperature and baking times as with a 20 cm sponge cake, so 30-35 minutes in a preheated oven at 175°C (convection oven 160°C).
To make your own sponge fingers
Fancy a tasty tiramisu for dessert but no sponge fingers to hand? You can make those yourself with the sponge cake mix too! Stick to the preparation method of the packaging, only add the batter into a piping bag with tip #1A. Pipe stripes of about 10 cm long on a baking tray covered with parchment paper and sprinkle with granulated sugar. The ladyfingers will flare out, so make sure you keep enough space in between them. Bake the sponge fingers for approx. 10 minutes in a preheated oven at 150°C (convection oven 130°C)! For a regular tiramisu you need 200 g of sponge mix, 3-4 eggs (160 g) and 20 ml of water.
Oh, yes! Dutch egg cakes
The delicious light batter of the sponge cake mix is also suitable for making Dutch egg cakes! The preparation of the mix is the same, except you spray 10 cm rounds on a baking tray covered with baking paper. Place it in a preheated oven at 170°C (convection oven 150°C) for 15 minutes and your egg cakes are ready!
Mix or knead 400 g of cupcake mix, 125 g butter and 1 egg into a dough. Then knead through Chocolate Chunks in your favourite taste. Shape the dough into a roll of about 5 cm in diameter and wrap it in plastic foil. Let it set in the refrigerator for at least an hour, but preferably a few hours. Then cut the roll into slices with a thickness of about 2 cm and place on a baking tray covered with baking paper. Bake the cookies for 13-15 minutes in a preheated oven at 180°C (convection oven 160°C).
This FunCakes hack also works for other cake mixes, so try Ruby Cookies or Limoncello Cookies (delicious with the white Chocolate Chunks!) or Dutch caramel cookies! Oelalaa …