Dutch egg cakes with dip 'n drip
A tasty recipe to make your own egg cakes. Quick, easy and also delicious. As a tasty snack or fun to hand out. It’s a perfect recipe for everything.
What you need to make your dutch egg cakes with dip 'n drip:
- 250 g FunCakes Mix for Sponge Cake Deluxe
- FunCakes Dip 'n Drip White
- 25 ml water
- 4 eggs (approx. 200 g)
- FunCakes Decorating Bags
- Wilton Cooling Grid
- Wilton Parchment Roll
Preheat the oven to 170 °C (convection oven 150°C)
Prepare 250 grams of FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Cover a baking sheet with parchment paper. Fill a decorating bag with the batter and pipe 10 cm circles on the parchment paper. Bake the egg cakes for 15 minutes in the middle of the preheated oven and let them cool down on a cooling grid.
Put the dip ‘n drip in a bowl suitable for the microwave. Heat this for approx. 1 minute at 340 W to maximum 37°C
Put the dip ‘n drip in a decorating bag and decorate the egg cake with the dip ‘n drip