Search

What are you looking for?

swirl_header_content-over-visual_vertical
swirl_header_content-over-visual_horizontal

Sponge Fingers

Looking for a nice classic snack? It is very simple to make and very tasty. Get started quickly!

Swirl top
15 min. preparing
25 min. cooking
30 min. waiting
10 - 12 people

Ingredients

  • 100 g FunCakes Mix for Sponge Cake
  • 1 1/2 egg (approx. 75 g)
  • 1 tbsp water
  • Granulated sugar

Necessities

  • FunCakes Decorating Bags
  • Wilton Parchment Paper
Swirl top

Recipe

1

Preheat the oven to 200°C (convection oven 180°C).

2

Prepare 100 grams of FunCakes Mix for Sponge Cake and add 76 gram beaten egg and 1 tablespoon water. Mix the batter approx. 8 minutes on high speed and then mix it low speed for another 2 – 3 minutes.

3

Sprinkle a layer of sugar on the baking paper. Fill a decorating bag with the batter and cut of the top, with a dia of 8 mm. Pipe long stripes of batter on the sugar. Bake the sponge fingers in approx. 8 minutes in the middle of the preheated oven. Adapt the heat of the oven back to 100°C with the door a bit open and bake the fingers for another 15 minutes. After baking, let it cool down completely using a cooling grid.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme

Similar recipes

Subscribe to the newsletter
Always the first to receive the newest recipes?