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Flower macarons

These classic macarons with edible flowers can’t be missed at your high tea. Time for that summer feeling, don’t you think?

45 min. preparing
15 min. cooking
2 hour waiting
18 - 20 people

Ingredients

  • 300 g FunCakes Mix for Gluten Free Macarons
  • 100 g FunCakes Mix for Swiss Meringue Buttercream
  • FunColours Gel Yellow
  • FunColours Gel Pink
  • 70 g egg white
  • 70 ml water
  • 220 g unsalted butter
  • Various edible flowers

Necessities

  • FunCakes decorating bags
  • Wilton decorating tip #1A
  • Wilton decorating tip #021
  • Silikomart Macaron Mat

Recipe

1

Prepare 300 g of FunCakes Mix for Gluten Free Macarons as indicated on the package and divide into 2 portions. Colour these pink and yellow. Spoon the mix into a decorating bag with tip #1A and pipe caps onto the macaron mat. Let this air dry for 2 hours.

2

Preheat the oven to 140 ° C (convection oven 130 ° C) and bake the macarons for 15 minutes.

3

Prepare 100 g of FunCakes Mix for Swiss Meringue Buttercream as indicated on the package. Put the mix in a decorating bag with tip #021. Spray small tufts on a shell and cover with a second shell. Pipe a small tuft on each top of the macaron and place an edible flower in it.

Just a little while before you can enjoy your macarons. Don't forget to share your creation: #funcakesbyme

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