Flower macarons

Name: Flower macarons
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 18 - 20 people
Cuisine: French
Ingredients: 300 g FunCakes Mix for Gluten Free Macarons; 100 g FunCakes Mix for Swiss Meringue Buttercream; FunColours Gel Yellow; FunColours Gel Pink; 70 g egg white; 70 ml water; 220 g unsalted butter; Various edible flowers

These classic macarons with edible flowers can’t be missed at your high tea. Time for that summer feeling, don’t you think?

45 min. preparing

20 min. cooking

2 hour waiting

18 - 20 people

What you need to make your flower macarons:

Ingredients

300 g FunCakes Mix for Gluten Free Macarons
100 g FunCakes Mix for Swiss Meringue Buttercream
FunColours Gel Yellow
FunColours Gel Pink
70 g egg white
70 ml water
220 g unsalted butter
Various edible flowers

Necessities

FunCakes decorating bags
Wilton decorating tip #1A
Wilton decorating tip #021
Silikomart Macaron Mat

Recipe of Flower macarons

1

Prepare 300 g of FunCakes Mix for Gluten Free Macarons as indicated on the package and divide into 2 portions. Colour these pink and yellow. Spoon the mix into a decorating bag with tip #1A and pipe caps onto the macaron mat. Let this air dry for 2 hours.

2

Preheat the oven to 140 ° C (convection oven 130 ° C) and bake the macarons for 15 – 20 minutes.

3

Prepare 100 g of FunCakes Mix for Swiss Meringue Buttercream as indicated on the package. Put the mix in a decorating bag with tip #021. Spray small tufts on a shell and cover with a second shell. Pipe a small tuft on each top of the macaron and place an edible flower in it.

Just a little while before you can enjoy your macarons. Don't forget to share your creation: #funcakesbyme