Flower macarons

Name: Flower macarons
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 18 - 20 people
Cuisine: French
Ingredients: 300 g FunCakes Mix for Gluten Free Macarons; 100 g FunCakes Mix for Swiss Meringue Buttercream; FunColours Gel Yellow; FunColours Gel Pink; 70 g egg white; 70 ml water; 220 g unsalted butter; Various edible flowers

These classic macarons with edible flowers can’t be missed at your high tea. Time for that summer feeling, don’t you think?

45 min. préparer

20 min. cuisine

2heure attente

18 - 20 people

Ce dont vous avez besoin pour faire votre flower macarons:

Ingrédients

300 g FunCakes Mix for Gluten Free Macarons
100 g FunCakes Mix for Swiss Meringue Buttercream
FunColours Gel Yellow
FunColours Gel Pink
70 g egg white
70 ml water
220 g unsalted butter
Various edible flowers

Nécessités

FunCakes decorating bags
Wilton decorating tip #1A
Wilton decorating tip #021
Silikomart Macaron Mat

Recette de Flower macarons

1

Prepare 300 g of FunCakes Mix for Gluten Free Macarons as indicated on the package and divide into 2 portions. Colour these pink and yellow. Spoon the mix into a decorating bag with tip #1A and pipe caps onto the macaron mat. Let this air dry for 2 hours.

2

Preheat the oven to 140 ° C (convection oven 130 ° C) and bake the macarons for 15 – 20 minutes.

3

Prepare 100 g of FunCakes Mix for Swiss Meringue Buttercream as indicated on the package. Put the mix in a decorating bag with tip #021. Spray small tufts on a shell and cover with a second shell. Pipe a small tuft on each top of the macaron and place an edible flower in it.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre macarons. N'oubliez pas de partager votre création : funcakesbyme