Flower macarons
These classic macarons with edible flowers can’t be missed at your high tea. Time for that summer feeling, don’t you think?
45 min.
Vorbereitung
20 min.
Kochen
2 Stunde
Warten
18 - 20 people
Was Sie brauchen, um Ihre flower macarons:
Zutaten
- 300 g FunCakes Mix for Gluten Free Macarons
- 100 g FunCakes Mix for Swiss Meringue Buttercream
- FunColours Gel Yellow
- FunColours Gel Pink
- 70 g egg white
- 70 ml water
- 220 g unsalted butter
- Various edible flowers
Notwendigkeiten
- FunCakes decorating bags
- Wilton decorating tip #1A
- Wilton decorating tip #021
- Silikomart Macaron Mat
1
Prepare 300 g of FunCakes Mix for Gluten Free Macarons as indicated on the package and divide into 2 portions. Colour these pink and yellow. Spoon the mix into a decorating bag with tip #1A and pipe caps onto the macaron mat. Let this air dry for 2 hours.
2
Preheat the oven to 140 ° C (convection oven 130 ° C) and bake the macarons for 15 – 20 minutes.
3
Prepare 100 g of FunCakes Mix for Swiss Meringue Buttercream as indicated on the package. Put the mix in a decorating bag with tip #021. Spray small tufts on a shell and cover with a second shell. Pipe a small tuft on each top of the macaron and place an edible flower in it.
Nur noch eine Weile, bevor Sie es genießen können macarons. Vergessen Sie nicht, Ihre Kreation zu teilen:
#funcakesbyme
Kenner
Macarons
45 - 60 Minuten
Silvester
New Year's Eve macarons with glitters
Kenner
Macarons
30 - 45 Minuten
Sommer
Flower power macarons
Anfänger
Macarons
60 -90 Minuten
Filled lemon curd macarons
Kenner
Macarons
60 -90 Minuten
Ostern
Easter macarons
Kenner
Macarons
60 -90 Minuten
Winter
Macarons with white chocolate buttercream
Kenner
Macarons
90 - 120 Minuten
Graze Away Flower Macarons