Graze Away Flower Macarons
With the FunCakes baking mix you can easily make your own macarons. Go for two or three different colours and draw beautiful decorations on them with food pens. Perfect for a wonderfully creative afternoon and a very nice addition to your platter.
What you need to make your graze away flower macarons:
Ingredients
- 300 g FunCakes Mix for Gluten Free Macarons
- 100 g FunCakes Mix for Swiss Meringue Buttercream
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Purple
- FunCakes Edible Pen Green
- FunCakes Edible Pen Purple
- FunCakes Edible Pen Orange
- 220 g unsalted butter
- 70 g egg white
- 70 ml water
Necessities
- FunCakes Decorating Bags
- Wilton Tip #1A Round
- Silikomart Macaron Mat
Prepare 300 g FunCakes Mix for Macarons according to the instructions on the package. Divide the mix into 2 portions and color it orange and purple with the Food Color Gel Purple and Orange. Spray nozzles #1A on the macaron mat and let it air dry for 2 hours.
Prepare 100 g FunCakes Mix for Swiss Meringue Buttercream according to the instructions on the package.
Preheat the oven to 140°C (convection oven 130°C).
Bake the macarons in a preheated oven for 15-20 minutes and let them cool completely on the mat before removing them.
Draw small roses and leaves on the macaron shells with the edible markers. Put the FunCakes Swiss Meringue Buttercream in a decorating bag with tip #1A and fill the shells with the cream.
