New Year's Eve macarons with glitters
New Year’s Eve gets a touch of sparkle with these festive macarons! Let the glitters and flavors of the old year transition into the new. Cheers to a sweet New Year!
What you need to make your new year's eve macarons with glitters:
Ingredients
- 300 g FunCakes Mix for Macarons
- 125 g FunCakes Mix for Buttercream
- FunCakes Sanding Sugar Silver
- FunCakes Sprinkle Medley Silver
- FunCakes Food Colour Gel Black
- FunCakes Flavour Paste Lemon Zest
- 150 g unsalted butter
- 125 ml water
- 70 g egg white
Necessities
- FunCakes Decorating Bags
- Wilton Decorating Tip #012
- Wilton Decorating Tip #2A
- Wilton Decorating Tip #002
- Silikomart Macaron Mat
Prepare 300 g FunCakes Mix for Macarons as indicated on the package and colour it black with the Food Colour Gel.
Put the batter in a decorating bag with decorating tip #012 and swirl caps on the macaron mat. Allow this to air dry for 2 hours until it forms a nice dry film.
After this, dry the macarons in a preheated oven at 140°C (convection oven 130°C) in about 13-15 minutes and let them cool on the mat before taking them off.
Prepare 125 g FunCakes Mix for Buttercream according to instructions on the package and flavour with the flavour paste. Put a small amount in a decorating bag with decorating tip #002 and the rest in a decorating bag with decorating tip #012.
Fill half of the shells with a generous dot of buttercream with decorating tip #012 and gently press the other shell on top. Sprinkle the silver medley in a bowl and dip the sides of the macarons in this. Now take the piping bag with nozzle #002 and decorate the top of the macarons with this. Sprinkle silver sanding sugar on top and shake off the excess.
