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Flower power macarons

Macarons decorated with flowers are perfect for any occasion. A birthday party, Mother’s day, Easter of just as a treat! Do you want to add even more creativity? Make your own flowers with Royal Icing of Buttercream and make your macarons bloom.

Swirl top
30 min. preparing
20 min. cooking
1 hour waiting
20+ people

What you need to make your flower power macarons:


  • 300 g FunCakes Mix for Macarons Gluten Free
  • 125 g FunCakes Mix for Buttercream
  • FunCakes Flavour Paste Lemon
  • FunCakes Food Colour Gel Purple
  • FunCakes Food Colour Gel Pink
  • FunCakes Food Colour Gel Bright Green
  • FunCakes Sugar Decoration Blossom Mix Pastel Set/32
  • FunCakes Sugar Decoration Blossom Mix White/Pink Set 64
  • 150 g unsalted butter
  • 125 ml water
  • 70 g egg white


  • FunCakes Decorating Bags
  • Wilton Decorating Tip #352 Leaf
  • Wilton Decorating Tip #4B Open Star
  • Wilton Decorating Tip Round #2A
  • Silikomart Macaron Mat
Swirl top

Recipe of Flower power macarons


Prepare 300 g FunCakes Mix for Macarons Gluten Free as indicated on the package and colour it purple with the Food Colour Gel. Put this batter in a decorating bag with tip #2A and swirl caps on the macaron mat. Let this air dry for 2 hours. After this, dry the macarons in a preheated oven at 140°C (convection oven 130°C) for about 14-17 minutes. Let them cool on the mat before taking them off.


Prepare 125 g FunCakes Mix for Buttercream as indicated on the package, flavour it with the FunCakes Flavour Paste Lemon. Colour a small amount of cream green and colour the rest pink. Put the pink cream in a decorating bag with tip #4B and the green cream in a decorating bag with tip #352.


Using the pink buttercream, swirl caps onto a macaron half and place the top of the macaron on top at a slight angle. Put the macarons in the refrigerator overnight. This will soak the moisture of the cream into the shells and give them the “sticky” bite that comes with a macaron.


After standing in the refrigerator for 24 hours. On the front, push some small sugar flowers into the cream and swirl small leaves between them. Swirl a leaf on top of the macaron and stick a colored sugar flower on this leaf.

Just a little while before you can enjoy your macarons. Don't forget to share your creation: #funcakesbyme

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