Bees macarons
What you need to make your bees macarons:
Ingredients
- 300 g FunCakes Mix for Macarons
- 125 g FunCakes Mix for Buttercream
- FunCakes Edible FunColours Gel – Yellow
- FunCakes Edible FunColours Gel – Orange
- FunCakes Edible FunColours Brush Food Pen – Black
- 150 gram unsalted butter
- 125 ml water
- 70 g egg white
Necessities
- FunCakes edible glue
- FunCakes Magic Roll-Out Powder
- Wilton – Perfect Height – rolstok
- FunCakes Decorating bags
Preheat the oven to 150 ° C (convection oven 130 ° C)
Macarons is really a French tradition. By making these nice bee macarons you give it your own twist. Easy and delicious to make
Prepare 300 grams of FunCakes Mix for Macarons as indicated on the package. Color this with the yellow and orange coloring to a dark yellow batter.
Place in a decorating bag with tip # 12. Place the macaron mat on a baking tray and spray the batter on it. Let this air dry for 2 hours for the best result and dry the macarons in the oven for about 15 – 20 minutes. Let them cool completely on the mat.
Prepare 125 grams of FunCakes Mix for Buttercream as indicated on the package. Fill a decorating bag with tip # 12 with the buttercream.
When the macarons have cooled down, make stripes and a face with the black edible marker. Knead the modeling well and roll it out very thinly. Cut out as many shapes with a medium rose leaf cutter as you have macarons. Squeeze the tip slightly and stick it on the macaron with edible glue.
Spray a cap of buttercream on the bottom half of the macaron and place the other part on top. Refrigerate until use.
