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Bees macarons

15 min. preparing
20 min. cooking
2 hour waiting
20 pieces

Ingredients

  • 300 g FunCakes Mix for Macarons
  • 125 g FunCakes Mix for Buttercream
  • FunCakes Edible FunColours Gel – Yellow
  • FunCakes Edible FunColours Gel – Orange
  • FunCakes Edible FunColours Brush Food Pen – Black
  • 150 gram unsalted butter
  • 125 ml water
  • 70 g egg white

Necessities

  • FunCakes edible glue
  • FunCakes Magic Roll-Out Powder
  • Wilton – Perfect Height – rolstok
  • FunCakes Decorating bags

Recipe

1

Preheat the oven to 150 ° C (convection oven 130 ° C)

Macarons is really a French tradition. By making these nice bee macarons you give it your own twist. Easy and delicious to make

2

Prepare 300 grams of FunCakes Mix for Macarons as indicated on the package. Color this with the yellow and orange coloring to a dark yellow batter.

3

Place in a decorating bag with tip # 12. Place the macaron mat on a baking tray and spray the batter on it. Let this air dry for 2 hours for the best result and dry the macarons in the oven for about 15 – 20 minutes. Let them cool completely on the mat.

4

Prepare 125 grams of FunCakes Mix for Buttercream as indicated on the package. Fill a decorating bag with tip # 12 with the buttercream.

5

When the macarons have cooled down, make stripes and a face with the black edible marker. Knead the modeling well and roll it out very thinly. Cut out as many shapes with a medium rose leaf cutter as you have macarons. Squeeze the tip slightly and stick it on the macaron with edible glue.

6

Spray a cap of buttercream on the bottom half of the macaron and place the other part on top. Refrigerate until use.

Just a little while before you can enjoy your macarons. Don't forget to share your creation: #funcakesbyme

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