Bubblegum macarons
A real classic snack is a macaron. Really classy and tasty! Try to bubble it up and make your own bubblegum macarons… Ready set and bake!
What you need to make your bubblegum macarons:
Ingredients
- 300 g FunCakes Mix for Macarons
- 125 g FunCakes Mix for Buttercream
- FunColours Gel Royal Blue
- FunColours Gel Pink
- FunCakes Nonpareils Blue
- 150 g unsalted butter
- 125 ml water
- 70 g Egg white
Necessities
- FunCakes decorating bags
- Patisse macaron baking mat
- 2x Wilton Tip #2A
- 2x Wilton Tip #21
Prepare 300 g of FunCakes Mix for Macarons as indicated on the package. Divide the batter in two portions and colour them pink and blue. Put the batter in a decorating bag with tip #2A. Place the macarons baking mat on a baking tray and make the macarons. Sprinkle some nonpareils ontop of the macarons. Tap the baking tray on the counter several times and let the macarons air dry for at least 2 hours.
Preheat the oven to 150 ° C (convection oven 130 ° C).
Bake the macarons in the middle of a preheated oven for 15 minutes. Let them cool down by using a cooling grid.
Prepare 125 g of FunCakes Mix for Buttercream as indicated on the package. Divide the batter in two portions and colour them pink and blue. Put the batter in decorating bags with tip #21 and fill the macarons with the buttercream.
