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Ingredients

Gelatine Powder

Pure bovine gelatine powder, made of Cow skin. This gelatine has a Bloom of 150.

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Gelatine Powder

Beef gelatine (E441).

Store in a cool, dry place, 8-20°C.

Halal certified

Nutritional values per 100 g

Energy0 kJ / 0 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein0 g
Salt0 g
  • 60 g (G42930)
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Preparation

1

Add the needed amount of gelatine powder to the liquid.

2

Heat to 40°C so that the gelatine dissolves. Caution: do not boil!

3

Let the mixture cool down and stiffen in the cooling.

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Gelatine powder is suitable to bind and strengthen such as cream, mousse, bavarois, pudding and fruit jellies. Per liter of product is 20 gram gelatine powder needed in order to obtain a good reinforcement and 40 gram for a detached pudding.

Bloom 150. Bloom is the gelling power of gelatine, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power of firmness of the gelatine.

Gelatine kan niet gebruikt worden in combinatie met de volgende verse vruchten: ananas, kiwi, papaja, mango en gember.

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