Pure bovine gelatine powder, made of Cow skin. This gelatine has a Bloom of 150.
Beef gelatine (E441).
Store in a cool, dry place, 8-20°C.
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- 60 g (G42930)
Add the needed amount of gelatine powder to the liquid.
Heat to 40°C so that the gelatine dissolves. Caution: do not boil!
Let the mixture cool down and stiffen in the cooling.