Gelatin powder is suitable for binding and strengthening creams, mousses, bavarois, puddings, desserts and fruit jellies. Gelatin dissolves when heated and turns into a jelly when it cools again, making your product stiff. The Bloom or gelling power of this gelatin powder is 150. You use 20 g gelatin powder per liter of product to get a good firming, or 40 g for a freestanding pudding. The FunCakes gelatin powder is made entirely from bovine hides and meets the Halal standards.
Store in a cool, dry place, 8-20°C.
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- 60 g (F54480)
- Old SKU: G42930
Add the needed amount of gelatine powder to the liquid.
Heat to 40°C so that the gelatine dissolves. Caution: do not boil!
Let the mixture cool down and stiffen in the cooling.