Search

What are you looking for?

Baking ingredients

Baking Soda

Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartaric acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.

Baking Soda

Sodium bicarbonate (E500).

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy0 kJ / 0 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein0 g
Salt0 g
  • 100 g (G42900)

Baking soda can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with tartaric acid.

Used in cooking and baking as a raising agent. Can be used as a substitute for baking powder provided a sufficient acid reagent is also added to the recipe.