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Ingredients

Baking Soda

Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise.

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Baking Soda

Sodium bicarbonate (E500).

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy0 kJ / 0 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein0 g
Salt0 g
  • 100 g (G42900)
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The acidic compounds that induce the reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.

Baking soda can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with tartric acid.

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