Do you like baking from scratch? Then baking powder is a must-have in your kitchen shelf. FunCakes baking powder consists of the right combination of baking soda and cream of tartar and is used as a leavening agent in many baking and cooking recipes. You can also make your own self-rising flour with baking powder. Scroll down to read more about this.
Potassium tartrate (E336), sodium bicarbonate (E500).
Store in a cool, dry place, 12-20°C.
Nutritional values per 100 g
|Energy||717 kJ / 171 kcal|
|of which saturated||0 g|
|of which sugar||0 g|
- 80 g (F54460)
To make self-raising flour: mix 2 teaspoons of baking powder (8 g) with 250 g of flour and a bit of salt to taste.