Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe.
Ingredients: citric acid (E330).
For allergens, see ingredients in bold.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
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- 80 g (G42915)
Add just a tip of a knife of citric acid to 500 grams of sugar powder.