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Baking ingredients

Citric Acid

Citric Acid is often used as a natural preservative in food products and for the sour taste in for example soft drinks. In baking and cake decorating, it is specifically used to make royal icing less sweet. To do so, add a pinch of citric acid to 500 g icing sugar and finish the royal icing according to your usual recipe.

Citric Acid

Ingredients: citric acid (E330).

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy0 kJ / 0 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein0 g
Salt0 g
  • 80 g (F54465)
  • Old SKU: G42915

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Preparation of Citric Acid

1

When used to make royal icing less sweet, add a pinch of citric acid to 500 g icing sugar and finish the royal icing according to your usual recipe.