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Ingrédients de cuisson

Citric Acid

Citric Acid is often used as a natural preservative in food products and for the sour taste in for example soft drinks. In baking and cake decorating, it is specifically used to make royal icing less sweet. To do so, add a pinch of citric acid to 500 g icing sugar and finish the royal icing according to your usual recipe.

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Citric Acid

Ingredients: citric acid (E330).

Store in a cool, dry place, 8-20°C.

Végétalien

Valeur nutritive pour 100 g

Énergie0 kJ / 0 kcal
Grasses0 g
dont acides gras saturés0 g
Glucides0 g
dont sucres0 g
Protéines0 g
Sel0 g
  • 80 g (F54465)
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Autres produits

Préparation de Citric Acid

1

When used to make royal icing less sweet, add a pinch of citric acid to 500 g icing sugar and finish the royal icing according to your usual recipe.