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Baking ingredients

Arabic Gum

Arabic Gum is completely vegetable and can be used as a stabilizer and binding agent. In baking, it is mainly used to stabilize the texture of products, increase the viscosity of liquids and make baked goods rise. Arabic Gum gives a soft structure and is therefore widely used in the making of candy, ice cream, aromas, sweeteners and more. It can also be used to add a nice shine or glossy look to certain foods, to coat foods or to prevent sugar crystallization. Arabic Gum is colour- and tasteless.

Arabic Gum

Thickener: E414.

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy8 kJ / 2 kcal
Fat0 g
of which saturated0 g
Carbohydrate90 g
of which sugar0 g
Protein2,5 g
Salt0 g
  • 50 g (F54485)

Other products

Arabic Gum is a natural product and contains no animal ingredients.