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Glucose Syrup

Glucose syrup is widely used in sweet recipes such as desserts, candy, cakes and marmalade. It prevents the formation of sugar crystals and gives more creaminess to, among other things, sugar paste, gum paste, modeling chocolate, royal icing, caramel and ganache. Do you bake from scratch a lot? Then this product permanently belongs in your pantry.

Glucose Syrup

Glucose syrup.

15-25°C.

Nutritional values per 100 g

Energy1406 kJ / 331 kcal
Fat0 g
of which saturated0 g
Carbohydrate82,7 g
of which sugar55,4 g
Protein0 g
Salt0 g
  • 375 g (F54430)
  • Old SKU: G42130

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