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Baking ingredients

Glucose Syrup

The FunCakes glucose syrup can be used in a variety of sweet recipes like desserts, confectionery, cakes and jams. Glucose syrup prevents unwanted crystallization of sugar and gives more stretch to e.g. modelling chocolate, royal icing, fondant and gum paste.

Glucose Syrup

Glucose syrup.

15-25°C.

Nutritional values per 100 g

Energy1406 kJ / 331 kcal
Fat0 g
of which saturated0 g
Carbohydrate82,7 g
of which sugar55,4 g
Protein0 g
Salt0 g
  • 375 g (G42130)

Recipes