What are you looking for?
Baking ingredients

Inverted Sugar Syrup

The FunCakes inverted sugar is a syrup that is made of glucose and fructose. It is sweeter than ordinary sugar and is less inclined to crystallize. It has a slightly different taste and has a moisturizing effect which makes cakes stay fresh longer.

Inverted Sugar Syrup

Inverted sugar syrup (100%)

Store in a cool, dry place, 15-20°C.

Halal certified

Nutritional values per 100 g

  • 375 g (G42132)
  • Makes cakes stay fresh longer.
  • Also it is very useful in the preparation of ganaches where it helps to achieve the required smoothness and to provide an excellent mouth feel.
  • Baked goods such as gingerbread and brownie sacquire a beautiful brown colour and a pleasant taste.
  • Freezing point lowering effect so sorbet ice cream remains softer.