Baking ingredients
Inverted Sugar Syrup
The FunCakes inverted sugar is a syrup that is made of glucose and fructose. It is sweeter than ordinary sugar and is less inclined to crystallize. It has a slightly different taste and has a moisturizing effect which makes cakes stay fresh longer.
Inverted Sugar Syrup
Inverted sugar syrup (100%)
Store in a cool, dry place, 15-20°C.
Halal certified
Nutritional values per 100 g
- 375 g (G42132)
- Makes cakes stay fresh longer.
- Also it is very useful in the preparation of ganaches where it helps to achieve the required smoothness and to provide an excellent mouth feel.
- Baked goods such as gingerbread and brownie sacquire a beautiful brown colour and a pleasant taste.
- Freezing point lowering effect so sorbet ice cream remains softer.