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Baking ingredients

Meringue Powder

The FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add some water and possibly sugar.

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Meringue Powder

free range egg white powder, sugar, thickener: E466, acid: E330.

For allergens, see ingredients in bold.

May contain traces of: milk, nuts.

Store in a cool, dry place.

Halal
Vega

Nutritional values per 100 g

Energy1580 kJ / 377 kcal
Fat0 g
of which saturated0 g
Carbohydrate45 g
of which sugar39,1 g
Protein45,3 g
Salt2,5 g
  • 150 g (F54790)
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Other products

Preparation of Meringue Powder

1

Preheat the oven to 120°C (100°C convection oven).

2

Make sure the bowl and whisk are completely greaseproof. Always use a clean spoon when adding the sugar.

3

Mix 14 g meringue powder with 125 ml water and 125 g fine granulated sugar.

 

 

4

Beat the mixture for 5 minutes on high speed till a white foam.

5

Add 250 g fine granulated sugar bit by bit.

 

6

Beat until you can pull peaks that don’t fall back.

 

 

7

Fill a decorating bag with the meringue foam and pipe the meringues on a with parchment paper covered baking plate.

 

 

 

8

Dry the meringues in the oven for approx. 90 minutes. Let them cool down in the oven.

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To make American Buttercream, mix 190 g Crisco with 7 teaspoons (35 g) water, add 450 g icing sugar and 15 g meringue powder and mix. Add 4 teaspoons (20 g) of water and mix well to a spreadable cream.

Because of its texture this product isn’t suitable for making royal icing.

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Recipes