The FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add some water and sugar if you wish.
Free range egg white (dried), sugar, thickener: E466, acid: E330.
For allergens, see ingredients in bold. May contain traces of gluten, milk, soy and lupin.
Store in a cool, dry place.
Nutritional values per 100 g
|Energy||1580 kJ / 377 kcal|
|of which saturated||0 g|
|of which sugar||39,1 g|
- 150 g (42397)
Meringue: Preheat the oven to 120°C (100°C convection oven).
Tip! Always use a clean spoon.
The bowl and wisk need to be greaseproof. Mix 14 gram meringue powder with 125 ml water and 125 gram fine granulated sugar.
This product isn’t suitable to make royal icing.
Beat the mixture on high speed till a white foam. Add 250 gram fine granulated sugar bit by bit.
Beat until you can pull peaks that don’t fall back.
Pipe the meringues on a with parchment paper covered baking plate and dry in the oven in approx. 1,5 hour. Let the meringues cool down in the oven.
American Buttercream: Mix 190 gram crisco with 7 teaspoons (35 gram) water, add 450 gram icing sugar and 15 gram meringue powder and mix.