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Whipped Cream Stabilizer

The FunCakes Whipped Cream Stabilizer is a sweetened stabilizer that makes whipped cream firm enough to be able to spray decorations. No need to add extra sugar to your whipped cream.

Whipped Cream Stabilizer

Sugar, glucose syrup (dried), modified corn starch, gelling agent: E339, E450, E516, E401, thickener: E466.

May contain traces of: egg, milk.

Store in a cool, dry place, 15-20°C.

Nutritional values per 100 g

Energy1695 kJ / 405 kcal
Fat0 g
of which saturated0 g
Carbohydrate99.6 g
of which sugar98.5 g
Protein0 g
Salt0.1 g
  • 150 g (F54685)
  • Old SKU: G41956

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Preparation of Whipped Cream Stabilizer

1

Add 75 g whipped cream stabilizer to 500 ml unsweetened whipped cream and beat until firm.