Baking ingredients
Whipped Cream Stabilizer
The FunCakes whipped cream stabilizer is a sweetened stabilizing powder that keeps whipped cream firm and stiff enough to pipe decorations. No need to add extra sugar to your whipped cream. Recommended dosage: 75 g per 500 ml unsweetened whipped cream.
Whipped Cream Stabilizer
Sugar, glucose syrup (dried), modified starch, gelling agent: E339, E450, E516, E401, thickener: E466.
May contain traces of: egg, milk and nuts.
Store in a cool, dry place, 15-20°C.
Nutritional values per 100 g
| Energy | 1695 kJ / 405 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 99.6 g |
| of which sugar | 98.5 g |
| Protein | 0 g |
| Salt | 0.1 g |
- 150 g (G41956)