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Whipped Cream Stabilizer

The FunCakes Whipped Cream Stabilizer is a sweetened stabilizer that makes whipped cream firm enough to be able to spray decorations. No need to add extra sugar to your whipped cream.

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Whipped Cream Stabilizer

Sugar, glucose syrup (dried), modified corn starch, gelling agent: E339, E450, E516, E401, thickener: E466.

May contain traces of: egg, milk.

Store in a cool, dry place, 15-20°C.


Nutritional values per 100 g

Energy1695 kJ / 405 kcal
Fat0 g
of which saturated0 g
Carbohydrate99.6 g
of which sugar98.5 g
Protein0 g
Salt0.1 g
  • 150 g (F54685)
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Preparation of Whipped Cream Stabilizer


Add 75 g whipped cream stabilizer to 500 ml unsweetened whipped cream and beat until firm.