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Baking ingredients

Egg white Powder High Whip

The egg white powder is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary and can replace raw egg whites in all your recipes.

10 grams of the egg white powder mixed with 60 ml of water matches the same weight as to egg whites from medium eggs. Use the prepared mixture within 4 hours.

Egg white Powder High Whip

Pasteurized dried egg white.

Store in a cool, dry place, 8-20°C.

Halal certified

Nutritional values per 100 g

Energy1600 kJ / 381 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein84 g
Salt1,2 g
  • 125 g (G20390)

Ratio: 10 grams of Egg White Powder + 60 ml of water = 2 egg whites. Use prepared mixture within 4 hours.