Egg White Powder High Whip
FunCakes Egg White Powder is made from pasteurized dried egg whites. It is a substitute for raw egg whites. How convenient to have this product at hand in your kitchen shelf! 10 grams of egg white powder, mixed with 60 ml of water, equals 2 egg whites. This way you can easily replace egg whites in a recipe for egg white powder. This product is also often used to make royal icing. Scroll down for the preparation method!
Egg White Powder High Whip
Egg white powder.
For allergens, see ingredients in bold.
May contain traces of: nuts.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
| Energy | 1600 kJ / 381 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 84 g |
| Salt | 1,2 g |
- 125 g (F54420)
- Old SKU: G20390
To replace egg whites by egg white powder: 10 g egg white powder + 60 m water = 2 egg whites. Use this mixture within 4 hours.
For Royal Icing: mix 10 g egg white powder with 60 ml water, 300-500 g icing sugar and a pinch of citric acid.
Tip! Colour your royal icing with the FunCakes colourings.