Egg White Powder High Whip
FunCakes Egg White Powder is made from pasteurized dried egg whites. It is a substitute for raw egg whites. How convenient to have this product at hand in your kitchen shelf! 10 grams of egg white powder, mixed with 60 ml of water, equals 2 egg whites. This way you can easily replace egg whites in a recipe for egg white powder. This product is also often used to make royal icing. Scroll down for the preparation method!
Egg White Powder High Whip
egg white (100%) (dried, chicken egg).
For allergens, see ingredients in bold.
May contain traces of: milk.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
| Energy | 1600 kJ / 381 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 84 g |
| Salt | 1,2 g |
- 125 g (F54800)
To replace egg whites by egg white powder: 10 g egg white powder + 60 m water = 2 egg whites. Use this mixture within 4 hours.
For Royal Icing: mix 10 g egg white powder with 60 ml water, 300-500 g icing sugar and a pinch of citric acid.
Tip! Colour your royal icing with the FunCakes colourings.
Verhouding: 10 gram eiwitpoeder + 60 ml water = 2 eiwitten. Mengsel binnen 4 uur gebruiken.