Almond flour from FunCakes consists of 100% ground, blanched almonds and therefore contains no skins. You use it in particular for baking almond cake, almond cookies or macarons, but it can also be used in other recipes as a substitute for regular flour. When using the FunCakes almond flour, your cakes, cookies and macarons get a delicious almond flavour.
80% of this almond flour is finer than 1.5 mm.
Ground almonds (100%).
For allergens, see ingredients in bold.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
|Energy||2514 kJ / 600 kcal|
|of which saturated||4 g|
|of which sugar||4,6 g|
- 350 g (F54630)