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Flour

Almond Flour

Almond Flour contains 100% ground blanched almonds which have had the skins removed. This almond flour is perfect to make almond cakes, cookies, macarons and is used in many healthy recipes. The almond oil and flavour of the almonds is perfectly preserved. 85% of the flour is finer than 1,5 mm.

Almond Flour

Ground almonds (100%).

For allergens see ingredients in bold.

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy2514 kJ / 600 kcal
Fat52,5 g
of which saturated4 g
Carbohydrate5,8 g
of which sugar4,6 g
Protein21,4 g
Salt0,1 g
  • 350 g (G42975)

Almond flour perfect for almond cakes, cookies and macarons.

100% ground blanched almonds without the skin. The almond oil and flavour if the almonds is perfectly preserved.