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Flour

Almond Flour Extra Fine

The Almond Flour contains 100% finely ground blanched almonds which have had the skins removed. This extra fine almond flour is perfect to make delicate cookies like macarons. But also commonly used for airy almond cakes, as well as cookies, and is used in many healthy recipes. The almond oil and flavour of the almonds is perfectly preserved. 80% of the flour is finer than 0,8 mm.

Almond Flour Extra Fine

Ground almonds (100%).

For allergens see ingredients in bold.

Store in a cool, dry place, 8-20°C.

Nutritional values per 100 g

Energy2514 kJ / 600 kcal
Fat52,4 g
of which saturated4 g
Carbohydrate5,8 g
of which sugar4,6 g
Protein21,4 g
Salt1,9 g
  • 125 g (G42970)

Extra fine Almond flour perfect for delicate cookies like macarons.

100% finely ground blanched almonds without the skin. The almond oil and flavour if the almonds is perfectly preserved.