Meringue beanies
An original, delicious and creative meringue snack! With this recipe you will creatively make a delicious snack for your graze platter.
What you need to make your meringue beanies:
Ingredients
- 14 g FunCakes Meringue Powder
- FunCakes Food Colour Gel Baby Blue
- 375 g sugar
- 125 ml water
Necessities
- FunCakes Decorating Bags
- Wilton Tip #1A Round
- Wilton Tip #018 Open Star
- Wilton Parchment Paper
Put 14 g FunCakes Meringue Powder together with 125 ml water and 125 g granulated sugar in a bowl, stir well and leave to stand for a while.
Pour this mixture into a fat-free mixing bowl and mix on high speed with a fat-free whisk until frothy. Add the rest of the sugar and continue to mix on high speed until the foam is firm and forms stiff peaks.
Preheat the oven to 120°C (convection oven 100°C).
Line a baking sheet with parchment paper and pipe the white foam into high domes. Pipe little stars with the blue meringue along the bottom edge and on top of the tuff. Dry the meringues in the oven for about 1 ½ to 2 hours and after the oven time, let the meringues cool in the oven.
