Toppings and fillings
Glaze Topping
Give your Bavarian cakes, desserts and other treats a beautiful mirror top layer with the glaze topping from FunCakes. The glaze topping is also known as cold gel.
Glaze Topping
Glucose syrup, water, gelling agent: E440, E401, E407, acidity regulator: E330, E331, E327, E341, preservative: E202, flavouring.
May contain traces of: gluten, soy, nuts and sulphites.
Store in a cool, dry place, 8-20°C.
Nutritional values per 100 g
| Energy | 1071 kJ / 252 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 63 g |
| of which sugar | 63 g |
| Protein | 0 g |
| Salt | 0,2 g |
- 375 g (G42120)
1
Put the glaze in a bowl and stir.
2
If desired add colour to the glaze.
3
Spread the glaze with a pallet knife on e.g. bavarian cakes and desserts or use a brush to conserve fresh fruit.