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Toppings and fillings

Glaze Topping White

Give your Bavarian cakes, desserts and other treats a beautiful mirror top layer with the glaze topping from FunCakes. The glaze topping is also known as cold gel.

Glaze Topping White

Glucose syrup, water, gelling agent: E440, E401, E407, acidity regulator: E330, colour: E171, acidity regulator: E331, E327, E341, preservative: E202, flavouring.

May contain traces of: gluten, soy, nuts and sulphites.

Store in a cool, dark place, 15-20°C.

Nutritional values per 100 g

Energy1066 kJ / 251 kcal
Fat0 g
of which saturated0 g
Carbohydrate62,7 g
of which sugar62,7 g
Protein0 g
Salt0,2 g
  • 375 g (G41106)

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Put the glaze in a bowl and stir.


If desired add colour to the glaze.


Spread the glaze with a pallet knife on e.g. bavarian cakes and desserts or use a brush to conserve fresh fruit.